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Camp Fire Chili Recipe

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This recipe for Camp Fire Chili is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1 Sweet Onion diced
2 Cans of Petite Diced Tomatos
1 Package McCormick's Mild Chili Powder
1 Can Regular Can of Tomato Soup
1/2 Cup of Water
2 TBSP Sugar
2 Cans of Red Beans
Directions:
Directions:
1. Fry and drain the hamburger and onions
2. Put the two cans of tomatos in a blender
3. Push the blend button twice
4. Put the hamburger and onions in a dutch oven
5. Put the tomatos in the dutch oven
6. Add the tomato soup in the dutch oven
7. Add the chili powder to the dutch oven
8. Add the sugar to the dutch oven
9. Add the water to the dutch oven
10. Salt and pepper to taste
11, Let the chili simmer for 30 minutes
12. Drain, rinse and add the beans to the dutch
oven
13. Serve with cheese, greens onions, etc
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a quick meal, you can substitute macaroni for the beans and have Goulash.

 

 

 

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