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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Herbed Baked Chicken Recipe

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This recipe for Herbed Baked Chicken is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 1/2 fryer(cut 1/8's) or chicken breasts
5 tbsp margarine
3 tbsp flour
S & P
1 tsp thyme
1 1/2 tsp sage
2 1/2 cups chicken soup
1 tbsp parsley
1 tbsp chives
Directions:
Directions:
Preheat oven 325. brown chicken 2 tbsp margarine in skillet. Remove to casserole. Melt rest margerine blend in flour. Add remaining ingredients to pan cook until slightly thickened. Pour over chicken bake 50 minutes or until tender
Number Of Servings:
Number Of Servings:
4

 

 

 

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