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Artichoke Rice Salad with Shrimp Recipe

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This recipe for Artichoke Rice Salad with Shrimp is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Rice-A-Roni, Chicken Flavor
1 6-ounce jar marinated artichoke hearts
1/2 cup mayonnaise
1 green bell pepper, chopped
3 to 4 green onions, chopped
12 pimiento-stuffed green olives, sliced
1 teaspoon curry powder
Salt and Pepper to taste
1 pound medium cooked shrimp, peeled & deveined
Directions:
Directions:
In a skillet sprayed with cooking spray, brown the Rice-A-Roni. (Do not add the butter or oil that the package directions suggest.) Add the water the package requires and the seasoning packet. Prepare according to package directions.

Drain the artichoke hearts and reserve the marinade. In a small bowl, whisk the marinade and the mayonnaise to combine. Add the green pepper, green onions, olives, curry powder, salt and pepper to taste, and mix together. Add this mixture to the rice.

Gently stir in the cooked shrimp. If serving as a salad, chill. If serving as a casserole, place in a 2 1/2 quart casserole dish and bake in a 350º oven for 20 minutes, until heated. through.

 

 

 

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