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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Home made Spaghetti Sauce Recipe

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This recipe for Home made Spaghetti Sauce is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 celery ribs
2 1/2 C. water divided
1 large onion
1 large green pepper
1 29oz tomato sauce
3 Italian sausage links
1 28oz diced tomatoes undrained
3 6oz tomato paste
1/2 C. parsley
5 to 6 garlic cloves
3 tsp Italian seasoning
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper
Directions:
Directions:
Combine celery, onion, green pepper, and 1 cup water. Bring to boil. Reduce heat to medium, cook uncovered 10-12 min until vegetables are tender. Crumble sausage over vegetable mixture and cook until meat is no longer pink. Stir in tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper, and remaining water. Bring to boil. Reduce heat and simmer uncovered for 45 to 50 minutes stirring occasionally.

This recipe can also be canned.

 

 

 

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