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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pomegranate and Citrus Broccoli Salad Recipe

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This recipe for Pomegranate and Citrus Broccoli Salad is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise or salad dressing
1/4 cup orange juice
1 teaspoon sugar
1/2 teaspoon salt
3 cups coarsely chopped broccoli
1 medium orange, peeled and cut into bite sized chunks
3/4 cup pomegranate seeds
1/3 cup roasted salted sunflower nuts
2 tablespoons sliced red onions
Directions:
Directions:
Mix together the first four ingredients. Toss together all ingredients and serve.
Personal Notes:
Personal Notes:
This is a beautiful salad, great for special occasions or holidays.

 

 

 

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