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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweetheart Punch Recipe

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This recipe for Sweetheart Punch is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. sliced fresh strawberries
6 C. water divided
1 12oz frozen pink lemonade concentrate thawed
1 10oz pkg frozen sweetened sliced strawberries thawed
1 6oz frozen orange juice concentrate thawed
2 liters lemon-lime soda chilled

Directions:
Directions:
Arrange 1 cup fresh strawberries in a 4 1/2 cup ring mold. Add 2 cups water, freeze. Freeze until solid. Top with remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid. In a punch bowl, combine lemonade concentrate, thawed strawberries, orange juice concentrate, and remaining water. Refrigerate until chilled. Just before serving stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a hot damp dishcloth. Invert onto baking sheet and place food side up in a punch bowl.

 

 

 

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