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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen rolls (Parker House)
1 (4 serving size) pkg. vanilla pudding (cooked kind)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted
Directions:
Directions:
Combine pudding mix with brown sugar and pecans. Melt butter. Place frozen rolls in a well-buttered tube pan or Bundt pan. Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave cake pan out overnight. Bake at 350º for 30 minutes. Invert on serving plate.

 

 

 

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