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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cans Veg-All, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 (8 oz.) can chopped water chesnuts
1 can cream of celery soup
1/2 c. grated Cheddar Cheese (sharp)
1/2 c. mayonnaise
Directions:
Directions:
Mix all together and put in casserole. Crumble saltines or Ritz over this. Melt 1 stick butter and drizzle over top. Bake at 350º for 25 minutes.

 

 

 

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