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Carrots Lyonnaise Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (6 medium)
1 chicken bouillon cube, dissolved in 1/2 c. boiling water
1/4 c. butter or margarine
2 medium onions, sliced
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
3/4 c. water
Directions:
Directions:
Pare carrots and cut in julienne strips. Cook carrots in bouillon for about 10-15 minutes. Melt butter, add onions and cook covered until almost tender (15 minutes), stirring occasionally. Stir in next 4 ingredients. Bring to boiling. Add to carrots and stock. Simmer uncovered 10 minutes. Add pinch of sugar.

 

 

 

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