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Monkey Bread Recipe

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This recipe for Monkey Bread is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of frozen bread softened
1/3 C. melted butter
Garlic salt (sprinkled to your taste in butter)
Poppy seeds
Directions:
Directions:
Make one loaf into one inch balls. Place into bundt pan. Pour half of butter on top of dough balls. Sprinkle with poppy seeds if desired.

Repeat with second loaf: 1 inch balls sprinkled with butter, garlic salt and poppy seeds.

Let raise to top of pan. Bake at 350º approximately 30 minutes
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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