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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Jello Recipe

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This recipe for Strawberry Jello is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg strawberry jello
2 small pkgs frozen strawberries (without juices)
2 mashed bananas
1 large can crushed pineapple (drained)
Directions:
Directions:
Dissolve 6 oz strawberry jello into 1 1/2 C. boiling water.
Add frozen strawberries, mashed bananas, and crushed pineapple.

Put 1/2 mixture into lightly greased jello mold - refrigerate
When firm, spread with 1/2 pint sour cream
Then spread with remaining jello and refrigerate until serving.

Unmold and serve with cool whip if desired.

 

 

 

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