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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
6 oz Swiss cheese
1 can condensed cream of chicken soup
1/4 C. water
2 C. seasoned stuffing mix
1/3 C. butter
Directions:
Directions:
Using skinless chicken breasts, arrange chicken in shallow 2-3 quart baking dish. Place 1 slice (1 ounce) Swiss cheese on each piece of chicken. Stir together chicken soup and water. Spoon evenly over chicken. Coarsely crush 2 Cups seasoned stuffing mix and sprinkle over top; evenly drizzle with melted butter.

Bake, uncovered at 350º for 50 to 55 minutes or until thickest portion of breast is tender when pierced and meat is opaque throughout.
Number Of Servings:
Number Of Servings:
6

 

 

 

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