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Orange Teriyaki Beef with Noodles Recipe

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This recipe for Orange Teriyaki Beef with Noodles is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef boneless sirloin, cut into thin strips
1 can (14 oz.) Beef broth
1/4 c. Teriyaki stir-fry sauce
2 TBSP. Orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 c. Frozen snap pea pods
1 1/2 c. Uncooked fine egg noodles (3 oz.)
Directions:
Directions:
Spray 12 inch skillet with cooking spray. Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm. In same skillet, mix broth, stir-fry sauce, marmalade and red pepper. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender. Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.
Number Of Servings:
Number Of Servings:
4

 

 

 

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