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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monterey Jack Turkey Burgers Recipe

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This recipe for Monterey Jack Turkey Burgers is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. Ground skinless turkey breast
2 Shallots, finely chopped
1 TBSP. Reduced- sodium soy sauce
1 TBSP. Ketchup
1 tsp. Minced fresh garlic
1/4 tsp. Freshly ground pepper
1/3 c. Shredded Monterey jack cheese
4 Strips of turkey bacon
4 Hamburger buns, split and toasted
1 Tomato, cut into 4 slices
Directions:
Directions:
In a large bowl, combine the turkey, shallots, soy sauce, ketchup, garlic, and pepper. Blend in the cheese, then form into 4 burgers. Heat and indoor ridged grill sprayed with nonstick cooking spray. Cook the burgers until cooked through, 6-8 minutes on each side. When you turn the burgers, add the bacon to the grill; cook until crisp, 3-4 minutes on each side. Serve the burgers in the buns, with the bacon and tomato slices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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