WILLIAMSBURG INN YORKSHIRE PUDDING Recipe

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This recipe for WILLIAMSBURG INN YORKSHIRE PUDDING is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 2 eggs 1 cup milk 1 cup all-purpose flour Salt and pepper to taste Pinch nutmeg 1/2 cup melted fat or beef drippings, divided

Directions:	Directions: Preheat oven at 425º for 10 minutes before pudding is ready to go in. Beat eggs for 1 minute with an electric mixer on highest speed. Add milk and gradually beat in the flour. Add seasoning and 2 tbsp. of melted fat or drippings and beat 1 minute on highest speed. Let stand at room temperature at least 30 minutes. Place remaining fat in a 7 and 1/2" black skillet to cover the bottom by 1/8" and heat in the oven until sizzling hot. Add mixture and bake at 425º for 30 minutes. Reduce heat to 350º and bake an additional 10-15 minutes. Do not be dismayed when center falls - this is characteristic of Yorkshire pudding. Note: it would be helpful to save drippings from previous roasts to use in making this dish.

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WILLIAMSBURG INN YORKSHIRE PUDDING Recipe

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Ingredients:

Ingredients:

Directions:

Directions: