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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Speedy Pineapple, coconut pie Recipe

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This recipe for Speedy Pineapple, coconut pie is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5.1 package instant vanilla pudding.
1 - 20 oz. can crushed pineapple, undrained
1/2 cup shredded coconut
1 - 8 oz. container low fat sour cream
1 - 9 inch graham cracker pie crust
whipped topping - optional
Directions:
Directions:
Stir the dry pudding mix, pineapple coconut and sour cream together in large bowl until well blended. Pour mixture into pie crust. Refrigerate at least 2 hours before serving. Serve with whipped topping, if desired.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe from EMC news

 

 

 

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