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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Do Nothing Cake Recipe

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This recipe for Do Nothing Cake is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour 2 eggs
1/2 tsp. salt 2 cups sugar
1/4 tsp. soda 1 tsp. vanilla
1 can crushed pineapple and juice (med. or large)
TOPPING FOR CAKE
1 stick margarine 2/3 c.evaporated milk
1 c. sugar 1 cup nuts and 1 cup
coconut
Directions:
Directions:
Put all ingredients in large bowl and mix with spoon. Pour into 9 x 13 x 2 in. pan or pyrex dish. Bake at 350º for 25 minutes or until center of cake springs back when touched.
TOPPING FOR CAKE
Cook butter, milk and sugar for 5 min., then add nuts and coconut. Spread on cake while hot. ( I cut my cake before putting on topping)
Personal Notes:
Personal Notes:
This cake is very easy and quick and moist. Love taking it to covered dish dinners. Goes fast. Recipe from another sweet friend that has passed away.

 

 

 

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