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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Kiss Cakes Recipe

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This recipe for Pecan Kiss Cakes is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs whites
1 1/2 cups sugar
1 tsp. vanilla extract
1 c. chopped pecans
Directions:
Directions:
Beat egg whites (at room temperature) in a medium mixing bowl until foamy, add sugar, slowly, 2 T. at a time, beating until stiff peaks form. Fold in vanilla and pecans.
Drop mixture by heaping teaspoonfuls, 2 inches apart onto waxed paper lined cookie sheets. Bake at 250 degrees for 55 minutes. Remove from waxed paper and cool on wire racks. Store immediately in airtight containers. Option - add chocolate chips or 1 tsp. peppermint extract or both.
Number Of Servings:
Number Of Servings:
makes 8 doz.
Personal Notes:
Personal Notes:
I make these with just chocolate chips and have always called them meringue cookies.
Recipe from GA. Cooking and my sweet sister Jean.

 

 

 

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