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Spinach and Cheese Squares Recipe

5 stars - based on 4 votes
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This recipe for Spinach and Cheese Squares is from The Liddicoat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, 6 T flour, 10 oz (one box) frozen chopped spinach, thawed and drained,16 oz low-fat cottage cheese, 2 C grated cheddar cheese, a bit of freshly grated nutmeg, pinch cayenne, S&P, 3 T bread crumbs
Directions:
Directions:
In a large bowl, beat the eggs with the flour until smooth, add spinach, cottage cheese and spices. Pour mixture into well greased 13x9x2 baking dish and sprinkle with bread crumbs. Bake in preheated 350º oven for 45 minutes and cool for 10 minutes. Cut into 1-2" squares.
Number Of Servings:
Number Of Servings:
54 squares
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I often make these for myself as well as for appetizers. They are delicious and nutritious and come from Jane Brody's Good Food Book.

 

 

 

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