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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
2 cans whole kernel shoepeg white corn, drained
1 small green or red bell pepper, diced
6 green onions, sliced
2 garlic cloves, diced
2 to 3 Tablespoons chopped fresh cilantro
1 cup Italian Dressing
Directions:
Directions:
Stir together all ingredients. Cover and chill. Toss before serving.

 

 

 

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