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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Waishwell

Category:
Category:

Ingredients:  
Ingredients:  
1 1lb. eye of round beef sliced into thin strips
3 T. soy sauce
2 T. wine (I usually use red something not sweet)
1/4 tsp. hot pepper flakes
2 T. sesame oil
2 T. salad oil
2 T. chopped green onion
2 tsp. sugar
2 cloves garlic, minced finely
dash pepper

Directions:
Directions:
Marinate beef in all the ingredients for at least 30 minutes. (I usually do much longer)

Grill over coals; can broil, but its quite potent!

Serve with rice.

Personal Notes:
Personal Notes:
I have made this many times and its welcomed by all. I got the recipe from a cookbook I bought from Sue Bangert - a college friend that was a collection of army wives best recipes.

 

 

 

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