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"Do vegetarians eat animal crackers?"--Unknown

Carol Wright's Rolls Recipe

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This recipe for Carol Wright's Rolls is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup very warm water
1 T sugar
4 T dry yeast
3/4 cup sugar
1 cup water
1 cup evaporated milk
1 cup butter or margarine
2 tsp. salt
4 beaten eggs
8-10 cups all purpose flour
Directions:
Directions:
Cool hot liquid to warm. Mix water, sugar, yeast. Heat together sugar, water, evaporated milk, butter, and salt until butter melts.
Add to eggs. Add to yeast mixture.
Add flour a little at a time until right consistency. Knead 5 minutes.
Let rise 20-30 minutes. Punch down. Roll out.
Allow to rise until double in size.
Bake 15-20 minutes at 375 º
Personal Notes:
Personal Notes:
Quick to make. A Pearson family favorite. Marianne and Steve have enjoyed making them to share.

 

 

 

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