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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Never Fail Pastry Recipe

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This recipe for Never Fail Pastry is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
2 tsp salt
1 egg
1 lb. tenderflake lard
2 Tbsp. vinegar
Directions:
Directions:
Put egg and vinegar in measure cup and fill with cold water to make 1 cup. Cut lard into dry ingredients until like pea texture. Add liquid to first mixture and stir until blended.
This makes enough pastry for at least 6-8 single crust pies. Form the portions of dough into balls and wrap with saran wrap and chill or freeze.
Personal Notes:
Personal Notes:
Alternate recipe: Add 3 tsp brown sugar and 1/2 tsp baking powder to dry ingredients. Cut liquid mixture back to 3/4 cup. Use 1 Tbsp of vinegar instead of 2.

 

 

 

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