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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Auntie Kara's Classic Banana Bread Recipe

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This recipe for Auntie Kara's Classic Banana Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
3 tbs. oil
3/4 c. milk
1 egg
1 c. mashed ripe bananas
Directions:
Directions:
Grease and flour a loaf pan (or 2 small ones). Mix all ingredients together. Bake 350 F for 55 min (less for smaller loaves). Always test for doneness with a toothpick or knife.
Makes 1 large loaf.
Wrap in wax paper to prevent drying.
Personal Notes:
Personal Notes:
My sister, Kara, has made this banana bread for years. It is definitely one of those tried-and-true family recipes. We are always happy to receive a loaf from her!

 

 

 

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