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Shipwreck Casserole Recipe

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This recipe for Shipwreck Casserole is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
1 lb. ground beef or more
1/2 cup uncooked rice
1 cup diced celery
1 can tomato soup
1 cup kernel corn (or any vegetable)
1 can boiling water
Directions:
Directions:
Slice onions into bottom of large buttered casserole dish. Add a layer of corn. Add a layer of uncooked rice, hamburger(raw) and celery. SEason each layer with slat and pepper. Over this pour soup and water. Bake covered X 2 hours at 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1720 calories in total

 

 

 

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