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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Supreme Recipe

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This recipe for Potato Supreme is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Frozen Hashbrowns
1/2 Cup Butter, melted
1 tsp Salt
1 Cup Milk
1 Cup Sour Cream
1/4 Cup Onion, chopped
2 Cups Corn Flakes
1 10 1/2 oz Can Cream of Chicken Soup
Directions:
Directions:
1. Place hashbrowns in greased 13x9 pan.
2. Sprinkle with salt and onions.
3. Mix soup, sour cream and milk together.
4. Pour over potatoes.
5. Add Cheese.
6. Top with corn flakes and drizzle butter on top.
7. Bake at 350° for 1 hour.
Personal Notes:
Personal Notes:
These are awesomely tasty!

 

 

 

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