Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomorrow Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomorrow Bars is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
3 oz Unsweeted Chocolate
2 Cups All-purpose Flour
1 Cup Packed Brown Sugar
1 (14oz) Can Sweetened Condensed Milk
1 tsp Vanilla
2-2 1/2 Cups finely Grated Coconut
1 (8oz) Hersey Bar with Almonds
2 tsp Butter
Directions:
Directions:
1. Melt cup of butter and chocolate over low heat.
2. Mix flour and brown sugar in a bowl.
3. Add chocolate mixture and mix well.
4. Bake at 350° for 15 minutes in 10x15 inch pan.
5. Combine condensed milk, vanilla and coconut. Spread over top.
6. Bake for 18 minutes more. Cool.
7. Melt candy bar with 2 tsp of butter over low heat.
8. Spread over coconut layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!