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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Blountstown Community Church Women's Ministry "Esther Night" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
3 cups plain flour
1/4 tsp. soda
pinch of salt
1 cup butter
1/2 pint sour cream
2 tsp. vanilla
3 cups sugar
Directions:
Directions:
Grease tube pan and flour lightly or spray with pam. Preheat oven to 325º sift flour 4 times, adding soda in the last sifting. Cream sugar and butter; add eggs, 1 at a time, and alternate sour cream, flour and vanilla. Bake 1 1/2 hours; turn out on towel and let cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
John 15:12 "This is my Commandment, that you love one another as I have loved you."

 

 

 

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