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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Nut Talers Recipe

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This recipe for Swiss Nut Talers is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup hazelnuts, finely ground (125 grams)
2 1/2 cups grams flour (250 grams)
1 tsp. baking powder
2/3 cup cornstarch (100 grams)
3/4 cup powdered sugar (100 grams)
2 tsp. vanilla
1 pinch salt
1 1/8 cups butter or margarine (250 grams)
Directions:
Directions:
Mix together nuts, flour, baking powder and cornstarch. Add in powdered sugar, vanilla, salt and butter (cut into small pieces). Form the dough into two logs, each with a diameter of about 1 1/2 inches. You can moisten the logs with milk and dredge in a mixture of cocoa and sugar. Refrigerate for at least two hours. With a sharp or serrated edged knife, cut dough into thin slices and place on a greased cookie sheet. Place in oven preheated to 400º. Bake approximately 10 minutes until cookies are golden brown.
Personal Notes:
Personal Notes:
Thanks to Oma.

 

 

 

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