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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toblerone Cream Recipe

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This recipe for Toblerone Cream is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 100-gram bars Toblerone (we use 1 milk chocolate and 1 dark chocolate)
2 cups heavy cream
instant coffee, finely ground (optional)
Directions:
Directions:
Melt chocolate in a double boiler or in the microwave. Whip cream until it holds its shape. Fold chocolate into cream and add instant coffee powder, if desired. Put mixture in serving bowl. Refrigerate at least 2 hours before serving.
Personal Notes:
Personal Notes:
Thanks to Annabel Brunner. It is Louisa's favorite dessert!

 

 

 

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