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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Iced Pumpkin Cookies Recipe

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This recipe for Iced Pumpkin Cookies is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & 1/2 Cups all-purpose flour
1 Teaspoon baking powder
1 Teaspoon baking soda
2 Teaspoons ground cinnamon
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cloves
1/2 Teaspoon salt
1/2 Cup butter ( softened )
1 & 1/2 Cups white sugar
1 Cup canned pumpkin puree
1 Egg
1 Teaspoon vanilla extract
2 Cups confectioners' sugar
3 Tablespoons milk
1 Tablespoon melted butter
1 Teaspoon clear vanilla extract
Directions:
Directions:
Pre-heat oven to 350*. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by teaspoonfuls about 1" to 2" balls or use a pastry bag; flatten slightly. Bake for 15 to 20 minutes in the pre-heated oven. Cool cookies, then drizzle glaze with fork. To make glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon clear vanilla extract. Add milk as needed, to achieve drizzling consistency.

 

 

 

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