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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Turtle Cake Recipe

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This recipe for Chocolate Turtle Cake is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/4 Cup all-purpose flour
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/8 Teaspoon salt
2/3 Cup butter (softened)
3/4 Cup granulated sugar
2 Eggs
3oz German sweet chocolate (melted)
1 Teaspoon vanilla extract
3/4 Cup milk
Caramel ice cream topping
Buttercream icing
Directions:
Directions:
Pre-heat oven to 350*. In small bowl, combine flour, baking soda, baking powder and salt, set aside. I large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each. Beat in melted chocolate and vanilla. Add flour mixture alternately with the milk on low speed; blend well. Pour batter into prepared pan. Bake in pre-heated oven for 30-35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack for 10 minutes. Cool completely. To serve. Cut into 2 or 4 inch squares, chill for 30 minutes. Drizzle with caramel topping, let topping set. Add icing swirl with buttercream on top and a chocolate candy leaf.

 

 

 

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