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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups White Sugar
2 Tablespoons Butter
3/4 Cup Milk
4 Tablespoons Peanut Butter
1/4 Cup Chopped Walnut (optional)
Directions:
Directions:
Add sugar, butter and milk in tall pot. Cook on medium to medium high until you reach soft ball stage. SOFT BALL: place teaspoonful mixture into a small cup of cold water. Will form a soft ball that you can roll with your finger. Don't over cook soft ball stage or you will have hard fudge. Remove from heat and stir in peanut butter until melted and mixture is smooth. Pour right away into a 9-inch buttered pan. Let cool, cut into squares and hide from family if you want any.

 

 

 

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