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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 Cups Milk
4oz. (8 tablespoons) Cocoa
4 Cups Sugar
3 Tablespoons Light Corn Syrup
1/4 Teaspoon Salt
3 Tablespoons Butter or Margarine
1 & 1/2 Teaspoons Vanilla extract
Directions:
Directions:
In a mid-sized heavy saucepan over a low heat, melt the chocolate with the milk. Add in the sugar, corn syrup and salt. Stir continuously until mixture is boiling. Reduce heat and continue to cook - without stirring - until mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius) on a candy thermometer. (If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.) Remove from heat as soon as mixture has reached desired temperature. Add in the vanilla extract and the butter, but do not stir. Allow mixture to cool in saucepan until it reaches 110 degrees F (or 43 degrees C) on your candy thermometer. (If you don't have a candy thermometer, cool mixture until lukewarm.) Once mixture has reached desired temperature, beat it with a wooden spoon until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes). Pour into a greased square pan (approximately 8in/ 18cm). Allow mixture to stand until cool and hard. Turn fudge out of the pan and onto a cutting board. Cut your tasty fudge into squares and start eating!

 

 

 

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