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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hazel Adams Brunch Eggs-Recipe/Day #299 Recipe

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This recipe for Hazel Adams Brunch Eggs-Recipe/Day #299 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, buttered without crust
½ lb cheddar cheese, shredded
1 lb pork sausage, browned and drained
½ cup onion
4-6 eggs
3 cups milk
½ tsp crushed red pepper
Salt and pepper to taste
Directions:
Directions:
Brown sausage and drain. Beat eggs and milk together. Arrange 6 slices of bread in the bottom of a buttered 9x13 baking pan. Top with half of the sausage, half of onion and half of the cheese. Add all of the egg mixture. Repeat with remaining bread, sausage, onion, cheese. Push down top layer of bread to soak up liquid. Spray a piece of foil with Pam and then cover pan. Refrigerate overnight. Bake covered at 325° for 1 hour. To check if cooking is complete, insert a cold knife to see if it comes out clean.

 

 

 

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