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Milk Punch-Recipe/Day #279 Recipe

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This recipe for Milk Punch-Recipe/Day #279 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ gallons light vanilla ice cream
1500 ml bourbon
1-750 ml rum
1 cup white Crème de Cacao
1 gallon milk
Directions:
Directions:
In a large plastic container soften 1 gallon of ice cream, then add bourbon, rum, Crème de Cacao, and milk. Stir thoroughly. Place in the freezer and let it stay in freezer for about 2 days.

Allow mixture to thaw for about 2 hours before serving. Put other ½ gallon ice cream in a punch bowl and pour thawed milk punch over it.

 

 

 

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