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IHOP’s Cheesecake Pancakes-Recipe/Day #275 Recipe

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This recipe for IHOP’s Cheesecake Pancakes-Recipe/Day #275 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups strawberries, hulled and sliced
2 Tbsp seedless strawberry jam
1 ¼ cups flour
1 ¼ cups buttermilk
1 large egg
¼ cup vegetable oil
¼ cup granulated sugar
1 tsp baking powder
1 tsp baking soda
Pinch of salt
2 cups frozen cheesecake, chopped
Cooking spray
Butter, confectioners’ sugar or whipped cream, for toppings
Directions:
Directions:
Mix the strawberries, jam and 2 Tbsp warm water in a bowl, set aside.

Preheat oven to 200°. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.

Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about ¼ cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners’ sugar or whipped cream if desired.

 

 

 

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