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Rosemary-Kissed Orange Thumbprint Cookies-Recipe/Day #274 Recipe

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This recipe for Rosemary-Kissed Orange Thumbprint Cookies-Recipe/Day #274 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup cornstarch
1 tsp snipped fresh rosemary
¼ tsp salt
¾ cup butter, softened
½ cup powdered sugar
Few drops almond extract
¼ cup orange marmalade
Powdered sugar
Directions:
Directions:
Preheat oven to 325°. In small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In medium bowl beat butter with an electric mixer on medium to high for 30 seconds. Add 1/3 cup powdered sugar and almond extract and beat until combined. Add flour mixture and beat until combined. Wrap and chill dough 1 hour or until easy to handle. Line 2 baking sheets with parchment paper; set aside. Shape dough into 24-1 ¼ inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about ½ tsp marmalade into center of each. Bake 14 minutes or until edges are lightly golden. Cool 1 minute on cookie sheets. Remove and cool completely on wire racks. Sprinkle with additional powdered sugar to serve.

 

 

 

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