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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Cheese with Bacon and Thousand Island Dressing-Recipe/Day #273 Recipe

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This recipe for Grilled Cheese with Bacon and Thousand Island Dressing-Recipe/Day #273 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips thick cut bacon
2 Tbsp butter, more as needed
8 slices sourdough bread
12 oz Cotswold cheese (double Gloucester with chives) or cheddar, shredded
4 Tbsp Thousand Island dressing
Directions:
Directions:
Cook bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out skillet. Heat the butter in the skillet over medium heat. Add 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing side down. Cook until the cheese melts and the bread is golden, 3-4 minutes each side.

 

 

 

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