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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tony's Meatloaf Recipe

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This recipe for Tony's Meatloaf is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope of dry onion soup mix
2 lbs. of Ground beef
2 Eggs
3/4 c. Water
1/4 c. Ketchup
1/4 c. Ranch dressing
About 20 Soda crackers.
1 Tbsp. Ketchup & 1 Tbsp.. of Ranch dressing
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, combine the first 6 ingredients. (It works best to mix together with your hands.)
Place the Soda crackers in a large plastic bag and crush the crackers until they are very fine, by rolling them with a rolling pin.
Again mix all the ingredients until they are well distributed.
Place this mixture in a 13 x 9 inch, slightly oiled baking pan.
Mix the Tbsp. of Ketchup & Tbsp. of Ranch Dressing together. smear generously over the top of the Meatloaf.
Bake 1 hr. or until done.
Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Less than 1/2 hour.
Personal Notes:
Personal Notes:
Grandson Tony Wagoner loved to have me make meatloaf. And he liked to help me prepare it.
He came up with the idea of using Ranch Dressing
in it.

 

 

 

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