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Ginger Glazed Mahi Mahi Recipe

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This recipe for Ginger Glazed Mahi Mahi is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs honey
3 Tbs soy sauce
3 Tbs balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic
2 tsp olive oil
1 1/2 lbs mahi mahi
Directions:
Directions:
In a shallow glass dish, stir together all the ingredients. Place the fish in the dish, skin side down. Cover and refrigerate for 20 minutes to marinate. Grill the fish 5 minutes on each side, while cooking the remaining marinade over medium heat, until the mixture reduces to a glaze. Serve with fish.

 

 

 

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