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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Fruit Pizza Cookie Recipe

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This recipe for Fresh Fruit Pizza Cookie is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pillsbury sugar cookie dough
8 oz cream cheese
1/3 C sugar
1 t vanilla
2 C Fresh Pineapple Chunks
2 Kiwi’s peeled and sliced
1 Banana Sliced
¼ C fresh Raspberries,
¼ C apricot jam melted Blueberries or strawberries
(or all 3)
Directions:
Directions:
Press dough on bottom of greased 14 inch pizza pan. Bake at 350 for 12-15 min or light brown. Cool to room temp. Beat cream cheese, sugar, vanilla in bowl until smooth. Spread over crust, cover and refrigerate until ready to serve. Add fruits then brush on melted jam to create a shiny appearance.

 

 

 

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