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No-fail Pie Crust Recipe

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This recipe for No-fail Pie Crust is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T Butter (not margarine)
2 C. Flour
1 t. salt
4 T Crisco Shortening
¼ - ½ C cold water
Directions:
Directions:
Mix dry ingredients by hand or in a food processor. Add water a little at a time, starting with ¼ C until dough holds together. Roll into 2 balls and refrigerate for 30min – 1 hr then roll out on floured board.
Personal Notes:
Personal Notes:
This is a recipe from Luann DenBoer

 

 

 

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