Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Loaf is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground ham
1 lb. ground pork
1/2 c. ground bread crumbs
1 c. milk (or less)
2 eggs
1/2 tsp salt and pepper

Topping
1 c. brown sugar
1/2 c. vinegar
1/2 c. pineapple juice
touch of mustard and cloves
Directions:
Directions:
Preheat oven to 325º
Back loaf for 2 hours.
Put topping on after 2 hours, bake additional 15 - 20 minutes.
Personal Notes:
Personal Notes:
This is a very old recipe from Aunt Mary Gillette that Mom learned while growing up in Pennsylvania.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!