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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Loaf Recipe

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This recipe for Ham Loaf is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground ham
1 lb. ground pork
1/2 c. ground bread crumbs
1 c. milk (or less)
2 eggs
1/2 tsp salt and pepper

Topping
1 c. brown sugar
1/2 c. vinegar
1/2 c. pineapple juice
touch of mustard and cloves
Directions:
Directions:
Preheat oven to 325º
Back loaf for 2 hours.
Put topping on after 2 hours, bake additional 15 - 20 minutes.
Personal Notes:
Personal Notes:
This is a very old recipe from Aunt Mary Gillette that Mom learned while growing up in Pennsylvania.

 

 

 

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