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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can chicken noodle soup
1/2 c. milk
2 6 oz. cans tuna, drained
2 c. hot cooked medium noodles
salt and pepper to taste
2 T. or more bread cubes for croutons
1 T. melted butter

potato chips optional

Directions:
Directions:
Preheat oven to 350.
Mix soups, milk, noodles and tuna into casserole.
Cook for 20 minutes.
Make croutons while cooking. Can add garlic powder if desired. Put on tope of casserole and cook for 5 - 10 minutes more until toasty. Sometimes mom added a few potato chips.

Personal Notes:
Personal Notes:
This was a big Friday night menu growing up. I was shocked when I learned there was chicken noodle soup in this! The croutons were the big treat!
Mom served with tomatoes.

 

 

 

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