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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thumbprints Recipe

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This recipe for Thumbprints is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/2 c. brown sugar
1 1/2 c. flour
2 T. milk
Roll in 4x sugar after baking.
Filling
1/4 c.semi-sweet chocolate
1 T. shortening
2 T. white corn syrup
1 T. water
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º
Cream butter, salt, and vanilla. Add brown sugar.
Blend in flour and milk. Shape into 1 inch balls. Place on greased cookie sheet. Make a depression in each with thumb (duh). Be sure and make the depression large enough to add filling.
Bake 10 - 12 minutes just lightly brown. Then roll in powdered sugar while still warm.

Make filling and put dollop in each depression. Add nut on top if you wish.

 

 

 

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