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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 bag or box cheddar cheese croutons (or bag of hash browns)
1 can cream of mushroom soup
1 bag shredded sharp cheddar cheese
4 eggs
1 3/4 c milk
Directions:
Directions:
Brown sausage and drain. Spray 9x13 pan with Pam and place croutons or hash browns on bottom, top with sausage. Mix eggs and milk (1 cup) and pour over sausage and place shredded cheese on top. Cover and refrigerate until next morning. Morning, mix cream of mushroom soup and 3/4 c milk and pour over mixture and bake uncovered @ 350º for 50-60 minutes. Enjoy
Personal Notes:
Personal Notes:
This was one of Mom's favorites. She always asked me to fix it for her when I visited.

 

 

 

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