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ITALIAN SPAGHETTI WITH MEAT SAUCE Recipe

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This recipe for ITALIAN SPAGHETTI WITH MEAT SAUCE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb Ground Beef
1 Medium Onion, Finely Chopped
1 Green Pepper, Finely Chopped
2 Cans (15 Oz) Tomato Sauce
2 Cans (12 Oz) Tomato Paste
1 Can (7 1/2 Oz) Pitted Ripe Olives, Drained And Sliced
3 C Water
1 Tbsp Sugar
1 Tsp Oregano Leaves
2 Cloves Garlic, Crushed
1 Bay Leaf, Crumble
16 Oz Italian-Style Spaghetti
Grated Parmesan Cheese
2 Envelopes (1 1/2 Oz) Italian-Style Spaghetti Sauce Mix With Mushrooms
Directions:
Directions:
COOK AND STIR MEAT, ONION AND PEPPER UNTIL MEAT IS BROWN AND ONION IS TENDER. STIR IN REMAINING INGREDIENTS EXCEPT SPAGHETTI AND PARMESAN CHEESE. COVER; SIMMER 1 1/2 HOURS, STIRRING OCCASIONALLY.

COOK SPAGHETTI AS DIRECTED ON PACKAGE; DRAIN. SERVE MEAT SAUCE OVER HOT SPAGHETTI; SPRINKLE WITH PARMESAN CHEESE
Number Of Servings:
Number Of Servings:
8

 

 

 

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