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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHERRY CHEESE PIE Recipe

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This recipe for CHERRY CHEESE PIE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 IN) GRAHAM CRACKER CRUMB CRUST
1 (8 OZ) PACKAGE CREAM CHEESE, SOFTENED
1 (14 OZ) CAN EAGLE BRAND SWEETENED CONDENSED MILK (NOT EVAPORATED MILK)
1/3 CUP REAL LEMON JUICE FROM CONCENTRATE
1 TSP VANILLA EXTRACT
1 CAN CHERRY PIE FILLING, CHILLED
Directions:
Directions:
IN LARGE MIXING BOWL, BEAT CHEESE UNTIL FLUFFY. BEAT IN EAGLE BRAND MILK UNTIL SMOOTH. STIR IN LEMON JUICE AND VANILLA. POUR INTO CRUST. CHILL 3 HOURS OR UNTIL SET. TOP WITH PIE FILLING BEFORE SERVING. REFRIGERATE LEFTOVERS.

 

 

 

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