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Carb Ragoon Dip - Crock Pot/Slow Cooker Recipe

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This recipe for Carb Ragoon Dip - Crock Pot/Slow Cooker is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages cream cheese, cut into cubes
2 (6-ounce) cans lump crabmeat, drained and shredded
1 (10-ounce) can Cream of Shrimp Soup
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion or green onion, finely chopped

For the Won Ton Chips:
Peanut oil
1 package won ton wrappers
Salt, to taste

You can also use Pita Bread and toast it
Directions:
Directions:
Combine all ingredients into the crock pot. Stir as ingredients combine and soften.

For the Won Ton Chips:

Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Takes about an hour for ingredients to combine and soften in the crockpot.

 

 

 

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